by AdYBSfEb9DpY | Jan 31, 2023 | News
On the 25th of January, the representatives of the Institute of Agricultural and Food Biotechnology took part in a Kick-off Meeting of the recently launched Horizon Europe project WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of...
by AdYBSfEb9DpY | Jan 2, 2023 | News
The increasing demand for a healthy diet calls for an evolution of the food processing chain, with special attention to fresh and organic products. In particular, quality and safety are key characteristics for a sustainable development. Ready to Eat (RTE) fresh...
