“Let food be thy medicine, and let medicine be thy food.”
The following products have been developed within the framework of R&D and industrial cooperation of the Institute of Agricultural and Food Biotechnology and the top-tier indigenous Polish producers.
They are characterized by a high content of nutrients, vitamins, fiber and antioxidants.
The pro-health properties of the following products are:
- regulating metabolic processes,
- reducing the risk of cardiovascular diseases, cancer, osteoporosis,
- increasing psychophysical efficiency,
- inhibiting the feeling of hunger and maintaining proper body weight,
- preventing the effects of long-term stress.