by AdYBSfEb9DpY | Jan 31, 2023 | News
On the 25th of January, the representatives of the Institute of Agricultural and Food Biotechnology took part in a Kick-off Meeting of the recently launched Horizon Europe project WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of...
by AdYBSfEb9DpY | Jan 2, 2023 | News
The increasing demand for a healthy diet calls for an evolution of the food processing chain, with special attention to fresh and organic products. In particular, quality and safety are key characteristics for a sustainable development. Ready to Eat (RTE) fresh...
by AdYBSfEb9DpY | Dec 19, 2022 | News
In November 2022, Ms. Anna Szafrańska, Ph.D. Eng. from the Department of Grain Processing and Bakery of IBPRS-PIB participated in the International Visitors Leadership Program „U.S. Agricultural Trade and Food Safety – a multi regional Project”. This three-week...
by AdYBSfEb9DpY | Dec 1, 2022 | News
INTERNSHIP OF THE INSTITUTE’S YOUNG RESEARCHER AT THE UNIVERSITY OF SALERNO In November 2022, Ms. Justyna Szczepańska, Ph.D. Eng. from the Department of Fruit and Vegetable Product Technology of IBPRS-PIB completed a two-week internship at the University of Salerno,...
by AdYBSfEb9DpY | Nov 23, 2022 | News
We are pleased to announce that Professor Artur Hugo Świergiel, Dsc., Director of the Institute of Agricultural and Food Biotechnologyhas been appointed the Chair of the Higher Education, Science and Innovation Councilconstituted on the 22nd of November by the...
