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International and National Research Projects (recent, selected):

Innovative high pressure process to increase the preservation of ready-to-eat Organic FOOD

Innovative high pressure process to increase the preservation of ready-to-eat Organic FOOD

WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of Healthier, More Sustainable and Resilient Wheat-derived Food & Feed Products

WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of Healthier, More Sustainable and Resilient Wheat-derived Food & Feed Products

New Derivatives of Plant Carboxylic Acids as Active Ingredients of Biopreparations Safe for People and Environment

New Derivatives of Plant Carboxylic Acids as Active Ingredients of Biopreparations Safe for People and Environment

Waxes of Local Fruits as a Source of Natural Substances with Pharmacological Action

Waxes of Local Fruits as a Source of Natural Substances with Pharmacological Action

Development of Innovative Fruit Products with High Health-promoting Potential for People with Specific Nutritional Needs

Development of Innovative Fruit Products with High Health-promoting Potential for People with Specific Nutritional Needs

Waste Biomass Processing in Combined Biological-Chemical Processes

Waste Biomass Processing in Combined Biological-Chemical Processes

Bioactive Flavonoids of Plant Origin and their Metallocomplexes in Combination with Anthracycline Antibiotics in the Treatment of Cancer

Bioactive Flavonoids of Plant Origin and their Metallocomplexes in Combination with Anthracycline Antibiotics in the Treatment of Cancer

Development of an Innovative Method for Calculating the Carbon Footprint for the Basic Food Mix

Development of an Innovative Method for Calculating the Carbon Footprint for the Basic Food Mix

Incubator 4.0

Incubator 4.0

SeCuRe – Microbiological Resource Center

SeCuRe – Microbiological Resource Center

Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century IS_MIRRI21

Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century IS_MIRRI21

The Strength of Grape Extracts: Antimicrobial and Antioxidant Properties Preventing the Use of Antibiotics in Farm Animals (NeoGiANT)

The Strength of Grape Extracts: Antimicrobial and Antioxidant Properties Preventing the Use of Antibiotics in Farm Animals (NeoGiANT)