by AdYBSfEb9DpY | Mar 27, 2023 | News
On 22-23rd March, the European Agricultural Forum 2023 was organized in Rzeszów. During the 2-day event, a number of discussion panels were held, during which the future trends and challenges for the European agriculture were broadly discussed. The main themes of the...
by AdYBSfEb9DpY | Mar 27, 2023 | News
BIOEAST Congress 2023 On the 15-16th March, the high level international BIOEAST Congress 2023 was organized in Warsaw under the auspices of the Polish Ministry of Agriculture and Rural Development with the support of the Horizon 2020 BIOEASTsUP project. The Congress...
by AdYBSfEb9DpY | Mar 20, 2023 | News
On the 14th of February, the IBPRS team from the Department of Fruit and Vegetable Product Technology responsible for the realization of the Work Package 4 and the Work Package 7 of the Ho-Food project organized a dissemination activity. The researchers involved in...
by AdYBSfEb9DpY | Feb 16, 2023 | News
On behalf of the open access journal Agriculture (IF: 3.408, ISSN 2077-0472), we are inviting researchers to submit articles to the special issue entitled “Strategies to Improve the Security and Nutritional Quality of Crop Species”. Anna Szafrańska, Ph.D.,...
by AdYBSfEb9DpY | Jan 31, 2023 | News
On the 25th of January, the representatives of the Institute of Agricultural and Food Biotechnology took part in a Kick-off Meeting of the recently launched Horizon Europe project WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of...
by AdYBSfEb9DpY | Jan 2, 2023 | News
The increasing demand for a healthy diet calls for an evolution of the food processing chain, with special attention to fresh and organic products. In particular, quality and safety are key characteristics for a sustainable development. Ready to Eat (RTE) fresh...
