by AdYBSfEb9DpY | Oct 6, 2023 | News
At the end of September, IBPRS researchers – Prof. Krystian Marszałek and Dr. Amin Mousavi Khaneghah from the Department of Fruit and Vegetable Product Technology participated in the ‘3rd International Conference of the Food Allergy Forum’ in Amsterdam. The main...
by AdYBSfEb9DpY | Oct 4, 2023 | News, Uncategorized
Within the framework of our ECCO membership, Joanna Bucka-Kolendo, Ph.D. and Justyna Nasiłowska, M.Sc. from the Collection of Industrial Microorganisms of Instytut Biotechnologii Przemysłu Rolno-Spożywczego – PIB attended a wonderful conference – ECCO XLI...
by AdYBSfEb9DpY | Oct 2, 2023 | News
On the 26th of September, the representatives of the Institute of Agricultural and Food Biotechnology, Prof. Krystian Marszałek from the Department of Fruit and Vegetable Product Technology and Agata Wierzbińska, M.A. from the Department of Research Coordination,...
by AdYBSfEb9DpY | Oct 2, 2023 | News
This month, the IBPRS-PIB young researchers Nikola Maciejewska, M.Sc. from the Department of Food Quality and Łukasz Woźniak, Ph.D. from the Department of Food Analysis participated, as scholars of the European Food Safety Authority (EFSA) in the 3-week introductory...
by AdYBSfEb9DpY | Sep 25, 2023 | News
On 6th September, Anna Szafrańska, PhD, Eng. Head of the Department of Grain Processing and Bakery, participated in the meeting of the COST Action Working Group: ‘CA21149 – Reducing acrylamide exposure of consumers by a cereals supply-chain approach targeting...
by AdYBSfEb9DpY | Sep 19, 2023 | News
On the 15th of September, the Institute of Agricutural and Food Biotechnology was a host to the kick-off meeting of the Horizon Europe Project ‘PROMISEANG’ – ‘Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation...
