by AdYBSfEb9DpY | Dec 19, 2022 | News
In November 2022, Ms. Anna Szafrańska, Ph.D. Eng. from the Department of Grain Processing and Bakery of IBPRS-PIB participated in the International Visitors Leadership Program „U.S. Agricultural Trade and Food Safety – a multi regional Project”. This three-week...
by AdYBSfEb9DpY | Dec 1, 2022 | News
INTERNSHIP OF THE INSTITUTE’S YOUNG RESEARCHER AT THE UNIVERSITY OF SALERNO In November 2022, Ms. Justyna Szczepańska, Ph.D. Eng. from the Department of Fruit and Vegetable Product Technology of IBPRS-PIB completed a two-week internship at the University of Salerno,...
by AdYBSfEb9DpY | Nov 23, 2022 | News
We are pleased to announce that Professor Artur Hugo Świergiel, Dsc., Director of the Institute of Agricultural and Food Biotechnologyhas been appointed the Chair of the Higher Education, Science and Innovation Councilconstituted on the 22nd of November by the...
by AdYBSfEb9DpY | Nov 2, 2022 | News
On the 26th of October, the representatives of the IBPRS-PIB participated in the BIOEAST Sub-Regional Validation Workshop of Bioeast Strategic and Innovation Research Agenda. The meeting was organized at the premises of the National Institute of Culture and Rural...
by AdYBSfEb9DpY | Oct 20, 2022 | News
Professor of IBPRS-PIB elected EHPRG Committee Member We are pleased to announce that during the 59th European High Pressure Research Group Meeting on High Pressure Science and Technology, which took place in September 2022, Krystian Marszałek, PhD, Eng., was elected...
by AdYBSfEb9DpY | Sep 29, 2022 | News
XXVIII Scientific Conference Progress in Technology of Vegetable Fatswill be organized by the:Department of Meat and Fat Technology of the Institute of Agricultural and Food Biotechnology – State Research InstitutePolish Association of Oil ProducersScientific...
