by AdYBSfEb9DpY | Aug 6, 2024 | News
FoodMicro2024 Conference Joanna Bucka-Kolendo, PhD, Eng., from the Department of Microbiology, took part in the FoodMicro2024 conference, organized in Burgos, Spain. The event focused on the latest developments in new technologies in food production and...
by AdYBSfEb9DpY | Jul 31, 2024 | News
Our Institute has signed a Letter of Intent on scientific cooperation with INTI International University, a HEI from Malaysia. INTI International University is one of the leading private universities in Malaysia, located at south of the capital city of Kuala Lumpur....
by AdYBSfEb9DpY | Jul 31, 2024 | News
EU CAP Network cross-visit ‘Use of agricultural and forestry residues for creating alternative resources of income for farmers and foresters’ At the beginning of summer, several field visits and networking workshops were held in Vic, Spain, organised by the EU CAP...
by AdYBSfEb9DpY | Jun 20, 2024 | News, Uncategorized
Another young scientist from our Institute has participated in the EU-FORA internship (European Food Risk Assessment Fellowship Program) financed by EFSA. Nikola Maciejewska, M.Sc., from the Food Quality Department in Łódź, completed a 3-month research fellowship at...
by AdYBSfEb9DpY | Jun 20, 2024 | News
At the end of May, a meeting of the partners of the EU project Ho-Food ‘Innovative high pressure process to increase the preservation of ready-to-eat Organic FOOD’ was held at the at the University of Padova, Italy. It was the closing meeting of the...
by AdYBSfEb9DpY | Jun 20, 2024 | News
In May, the representatives of the Department of Fermentation Technology of IBPRS-PIB Katarzyna Piasecka-Jóźwiak, Ph.D. and Renata Choińska, Ph.D. participated in the 5th General Assembly Meeting, which was organized with the consortium partners of the Horizon 2020...
