by AdYBSfEb9DpY | Oct 10, 2024 | News
The 17th World Congress on Polyphenols Applications was held on September 19-20, 2024 in Milan, Italy at the Università degli Studi di Milano Statale. Katarzyna Piasecka-Jóźwiak and Renata Choińska (ZF) participated in the conference, presenting the results of work...
by AdYBSfEb9DpY | Sep 6, 2024 | News
At the end of August, our researchers from the Department of Meat and Fat Technology – Piotr Szymański, Ph.D. (Head of the Department) and Anna Okoń, Ph.D., participated in the international congress ‘ICoMST2024: 70th International Congress of Meat Science...
by AdYBSfEb9DpY | Aug 6, 2024 | News
FoodMicro2024 Conference Joanna Bucka-Kolendo, PhD, Eng., from the Department of Microbiology, took part in the FoodMicro2024 conference, organized in Burgos, Spain. The event focused on the latest developments in new technologies in food production and...
by AdYBSfEb9DpY | Jul 31, 2024 | News
Our Institute has signed a Letter of Intent on scientific cooperation with INTI International University, a HEI from Malaysia. INTI International University is one of the leading private universities in Malaysia, located at south of the capital city of Kuala Lumpur....
by AdYBSfEb9DpY | Jul 31, 2024 | News
EU CAP Network cross-visit ‘Use of agricultural and forestry residues for creating alternative resources of income for farmers and foresters’ At the beginning of summer, several field visits and networking workshops were held in Vic, Spain, organised by the EU CAP...
