Archives | Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego

COST Action Meeting in Zagreb – ‘Reducing Acrylamide Exposure of Consumers by a Cereals Supply-chain Approach Targeting Asparagine’

by AdYBSfEb9DpY | Apr 9, 2024 | News

On 8-9th April, Anna Szafrańska, Ph.D., Head of the Department of Grain Processing and Bakery at Instytut Biotechnologii Przemysłu Rolno-Spożywczego – PIB, participated in a meeting organized as part of the COST Action CA21149 project – ‘Reducing Acrylamide...

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COST Action Meeting in Zagreb – ‘Reducing Acrylamide Exposure of Consumers by a Cereals Supply-chain Approach Targeting Asparagine’

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