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On the 15th of September, the Institute of Agricutural and Food Biotechnology was a host to the kick-off meeting of the Horizon Europe Project ‘PROMISEANG’ – ‘Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation food, feed and non-food bio-based applications’.

PROMISEANG is a 48-month project that aims to develop novel alternative proteins from marine underexploited sources through biomass fermentation, generating new microbial protein biomass, meeting market requirements for food, feed, and non-food (biomedicine, pharma and cosmetic) bio-based applications. The Institute of Agricultural and Food Biotechnology is the Coordinator the Work Package 4 of the PROMISEANG project.

The kick of meeting gave an opportunity for the project partners to meet face to face and discuss the next steps of the project realization and the synergy in the project tasks roll-out.