29th International Scientific Conference
Progress in Technology of Vegetable Fats
Rapeseed Oil – Polish Gold
Falenty (near Warsaw), 15-16 June, 2023
Organized by
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology State Research Institute
Department of Meat and Fat Technology
and The Polish Association of Oil Producers
In the name of the Organising Committee I have a great honor to invite you to participate in the 29th International Scientific Conference PROGRESS IN TECHNOLOGY OF VEGETABLE FATS.
The conference will cover the following thematic blocks:
- Nutritional aspects of vegetable fats,
- Vegetable oils – technology, quality, application
- Modification of fats in technological processes
- Novel edible oil sources
- Quality issues, analytical methods and compliance with CEN and ISO
- Fat products on the domestic market – rapeseed oil, olive oil, margarines, fries, confectionery fats, fat mixes
Scientific papers will be presented in the form of lectures, reports and posters.
The conference will be attended by representatives of universities, associations, companies producing oils and fats and cooperating with the fat industry.
The conference also includes scientific workshops on issues related to the evaluation of the sensory quality of cold-pressed and refined rapeseed oil and olive oil.
We invite you to register via the website https://konferencjatluszczowa.pl/
Any questions can be directed to the e-mail address: kontakt@konferencjatluszczowa.pl
Date: June 15-16, 2023
Adress: Hotel Falenty Biznes i Wypoczynek, ul. Hrabska 4B, 05-090 Raszyn-Falenty, tel.: +48 506 167 711, e-mail: recepcja@falenty.com.pl
Public transportation: bus 706, stop Falenty-Osiedle