by AdYBSfEb9DpY | Feb 20, 2023 | Uncategorized
PROMISEANG – Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation food, feed and non-food bio-based applications We are happy to announce that the Institute of Agricultural and Food Biotechnology – State Research...
by AdYBSfEb9DpY | Feb 16, 2023 | News
On behalf of the open access journal Agriculture (IF: 3.408, ISSN 2077-0472), we are inviting researchers to submit articles to the special issue entitled “Strategies to Improve the Security and Nutritional Quality of Crop Species”. Anna Szafrańska, Ph.D.,...
by AdYBSfEb9DpY | Jan 31, 2023 | News
On the 25th of January, the representatives of the Institute of Agricultural and Food Biotechnology took part in a Kick-off Meeting of the recently launched Horizon Europe project WHEATBIOME – Unravelling the Potential of the Wheat Microbiome for the Development of...
by AdYBSfEb9DpY | Jan 2, 2023 | News
The increasing demand for a healthy diet calls for an evolution of the food processing chain, with special attention to fresh and organic products. In particular, quality and safety are key characteristics for a sustainable development. Ready to Eat (RTE) fresh...
by AdYBSfEb9DpY | Dec 19, 2022 | News
In November 2022, Ms. Anna Szafrańska, Ph.D. Eng. from the Department of Grain Processing and Bakery of IBPRS-PIB participated in the International Visitors Leadership Program „U.S. Agricultural Trade and Food Safety – a multi regional Project”. This three-week...
