by AdYBSfEb9DpY | Feb 20, 2023 | Uncategorized
PROMISEANG – Alternative PROteins from MIcrobial fermentation of non-conventional SEA sources for Next-Generation food, feed and non-food bio-based applications We are happy to announce that the Institute of Agricultural and Food Biotechnology – State Research...
by AdYBSfEb9DpY | Feb 16, 2023 | News
On behalf of the open access journal Agriculture (IF: 3.408, ISSN 2077-0472), we are inviting researchers to submit articles to the special issue entitled “Strategies to Improve the Security and Nutritional Quality of Crop Species”. Anna Szafrańska, Ph.D.,...
