News:
Cooperation between Istanbul University and IBPRS
Last week, the representatives of IBPRS - Joanna Bucka-Kolendo, Ph.D. (Department of Microbiology) and Agata Wierzbińska, M.A. (Department of Research Coordination, Scientific Information and Marketing) held meetings at the Istanbul University which were organized as...
Lukasz Wozniak Ph.D. and Nikola Smigielska M.Sc. received scholarships in The European Food Risk Assessment (EU-FORA) Fellowship Programme
We are pleased to announce that within the Institute’s cooperation with EFSA, 2 young researchers from the IBPRS-PIB have received scholarships in this year's edition of The European Food Risk Assessment (EU-FORA) Fellowship Programme. They will complete their...
Mycotoxins and Phycotoxins – International Conference, Easton (MA, USA)
An international conference entitled "Mycotoxins and Phycotoxins" was held in Easton (MA, USA) from June 18-23, 2023. "The Mycotoxins and Phycotoxins" organized periodically by the Gordon Research Conference. This is the leading periodic international scientific...
Amin Mousavi Khaneghah, D.Sc. – international expert FAO and WHO
We are happy to announce that Amin Mousavi Khaneghah, D.Sc. from the Department of Fruit and Vegetable Product Technology, IBPRS-PIB has been selected for inclusion in the 2023-2027 international expert scientific roster of the Food and Agriculture Organization of...
Internship of the Institute’s Young Researcher at the University of Udine, Italy
Last year, Justyna Szczepańska, Ph.D. Eng. became a laureate of the prestigious START 2022 competition which is released annually by the Foundation for Polish Science for the most talented Polish scientists under 30. Each year, out of 100 laureates, the FNP awards one...
Scholarship / Ph.D. student
Name of the Institute: Institute of Biotechnology of the Agricultural and Food Industry National Research Institute - Warsaw Job Title: Scholarship/Ph.D. student Requirements for candidates: Master's degree or its equivalent in such fields as food technology, biology,...
Quality Assurance and Safety of Crops & Foods has reached Impact Factor 4 (Q2)!
We are proud to announce that the journal Quality Assurance and Safety of Crops & Foods under the supervision of Amin Mousavi Khaneghah, D.Sc. as Editor in Chief and Krystian Marszałek, D.Sc. (as Associate Editor) from the Department of Fruit and Vegetable Product...
IS_MIRRI21 project closing meeting
The EU project 'Implementation and Sustainability of Microbial Resource Research Infrastructure for 21st Century IS_MIRRI21', which is being carried out also by the Institute of Agricultural and Food Biotechnology, has entered its final phase. This 3,5-year Horizon...
3rd General Assembly of NeoGIANT project consortium
3rd General Assembly of NeoGIANT project consortium - „The power of grape extracts: antimicrobial and antioxidant properties to prevent the use of antibiotics in farmed animals” On the 29-30th of May, in Porto, the consortium implementing the NeoGiANT project ("The...
Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology – State Research Institute was founded in 1949 in Warsaw as the Main Institute of Agricultural and Food Industry. Having changed its name several times, last one given in 2012 before the incorporation into its structures of two other institutes with a long tradition: The Institute of Meat and Fat Industries and the Sugar Industry Institute, as well as several other research laboratories. Currently, the institute consists of 12 departments equipped with modern laboratories and using more than 600 accredited research methods.
The main task of the Institute is to conduct basic and applied research in the field of agri-food biotechnology, safe food production and storage, supporting agri-food industry and carrying out activities aimed at improving the quality of people’s life. The Institute cooperates with industrial partners from various areas of the agri-food sector and related sectors, including environmental protection, renewable energy and refrigeration.
The Institute employs over 200 employees, including three titular professors, nine associate professors and 33 PhD researchers.
Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology – State Research Institute conducts scientific, development and implementation work in the field of biotechnology and agri-food technology. These works, of final application type, encompass many disciplines, such as:
technical microbiology and food microbiology, cellular engineering, process engineering, chemistry and biochemistry, food technology, human nutrition and dietetics. The Institute’s fields of activity also include many sectors of the agri-food industry: yeast industry, spirit distillation, viticulture, vinegar production, beer brewing, fruit and vegetable processing, cereal processing and storage, potato and starch processing, bakery and confectionery, food concentrates, frozen and chilled food, sugar production, meat and fat processing, and the production of microbiological preparations (enzymatic, probiotic, starter cultures and others)
Research areas – key words:
food safety, food analysis, food quality, biodiversity, functional food, food concentrates, renewable energy sources, starch products, fermentation technology, meat and fat industry, fruits, vegetables, cereal processing, bakery, distillers, refrigeration, sugar industry, microbiology, dairy industry, collection of cultures.
